About
It runs in the family. My grandfather was a famous chef in my hometown where he ran three restaurants. My mother, now a retired culinary teacher. My wife is quite the gourmet and whips up delicious, mouthwatering recipes. My background is that of a mechanical engineer with a degree in management.
We started as a commercial food equipment service company in 2010. Two years later, our commercial restaurant equipment retail company was established: Atlas Restaurant Equipment. Being in the restaurant industry for a while encouraged us to start our shared-use, commercially-certified kitchen. Our business is dedicated to culinary entrepreneurs: small-scale producers, farmers market vendors, chefs, cooking classes, caterers, bakers, food trucks, photographers, or anyone needing a certified kitchen. Our mission is to help grow your food business in a professional and collaborative, shared-use environment.
how you benefit
LICENSED & CERTIFIED
A health permitted facility that meets health and safety standards for food production.
COST-EFFICIENT
The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.
COLLABORATIVE
Mission is to help grow your food business in a professional and collaborative environment.
STATE-OF-THE-ART
Our facility offers abundant cold storage and dry storage, state-of-the-art prep and kitchen space. We also offer a dedicated room you can prepare food separately in, if required for special dietary needs.
BUSINESS SUPPORT
We provide professional consulting, support and advice as part of our offering at Atlas.
$0 DOWNPAY
Submit your application and once we accept you, we offer $0 cost to help you with your new startup business.
