how you benefit
LICENSED & CERTIFIED
A health permitted facility that meets health and safety standards for food production.
The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.
Mission is to help grow your food business in a professional and collaborative environment.
Our facility offers abundant cold storage and dry storage, state-of-the-art prep and kitchen space. We also offer a dedicated room you can prepare food separately in, if required for special dietary needs.
We provide professional consulting, support and advice as part of our offering at Atlas.
Submit your application and once we accept you, we offer $0 cost to help you with your new startup business.