It runs in the family. My grandfather was a famous chef in my hometown where he ran three restaurants. My mother, now a retired culinary teacher. My wife is quite the gourmet and whips up delicious, mouthwatering recipes. My background is that of a mechanical engineer with a degree in management.

We started as a commercial food equipment service company in 2010. Two years later, our commercial restaurant equipment retail company was established: Atlas Restaurant Equipment. Being in the restaurant industry for a while encouraged us to start our shared-use, commercially-certified kitchen. Our business is dedicated to culinary entrepreneurs: small-scale producers, farmers market vendors, chefs, cooking classes, caterers, bakers, food trucks, photographers, or anyone needing a certified kitchen. Our mission is to help grow your food business in a professional and collaborative, shared-use environment.

how you benefit


A health permitted facility that meets health and safety standards for food production.


The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.


Mission is to help grow your food business in a professional and collaborative environment.


Our facility offers abundant cold storage and dry storage, state-of-the-art prep and kitchen space. We also offer a dedicated room you can prepare food separately in, if required for special dietary needs.


We provide professional consulting, support and advice as part of our offering at Atlas.


Submit your application and once we accept you, we offer $0 cost to help you with your new startup business.

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Kim Smith
Satisfied Customer
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John Williams
Satisfied Customer
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Liz James
Satisfied Customer