We offer a health permitted facility that meets health and safety standards for food production. The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses. Atlas Kitchen also runs and operates Atlas Restaurant Equipment. So you can get the best state-of-the-art equipment on hand. Atlas Kitchen is your Smarter Choice!
AMENITIES
Structural Assets
- Loading dock
- Forklift
- 2 Walk-in Coolers
- 2 Walk-in Freezers
- Lockers
- Break Room
- Employee Kitchen
- 5x Hand Sink ( Commercial Kitchen Area )
- Utility Carts ( Commercial Kitchen Area )
- 2x Mop Sink
- Separated Specific Production Room ( Allergen-Free, Gluten-Free-Vegan, etc.)
Main Kitchen Equipment
- 60 quart Mixer HOBART
- 20 quart Mixer
- Stainless Steel Work Tables
- 10 Burner Range
- 2x 6 Burner Range
- 2x Fryer
- 48’’ Charbroiler Gridle
- 36" Flat Grill
- 5x Food Prep Sink
- 3x 3 Compartment Sink
- Dishwasher (Commercial)
- 2x 40 Quart Tilted Skillet Brazing Pan
- 3x Regular Double Stock Convection Oven
- Bakery Style Double Stock Convection Oven
- Pizza Oven
- Proofing Oven
- Holding Cabinet
- Dough Roller
- Ice Maker
- Blast Chiller
- Vacuum Sealer
- Single Stock Convection Oven
Auxiliary Equipment
- Microwave
- Sheet Pans
- Speed Racks
- Caged Dry Food Storage –Shelf
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Wooden spoon and ingredients
Wooden spoon and ingredients on dark background. Vegetarian food, health or cooking concept.
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