KITCHEN RENTALS

We offer a health permitted facility that meets health and safety standards for food production. The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses. Atlas Kitchen also runs and operates Atlas Restaurant Equipment. So you can get the best state-of-the-art equipment on hand. Atlas Kitchen is your Smarter Choice!

rates

$35 Month to month commitment
  • COMMITMENTScheduling based on availability. $35/hr, no other fees. 5 hours minimum per week. Security deposit. 4 people in a team.
  • $10 extra for additional person.
  • Dry storage $35 shelf $100 rack.
  • Cold storage $50 shelf $160 rack.
  • Frozen storage $60 shelf $200 rack.
$2000 Month and 80 Hour min. Usage Per Month
Annual Agreement
  • Annual agreement.
  • Fixed schedule availability and this plan has priority on scheduling.
  • $2000/month and 80 hr usage per month. You can roll over hours one week to another but no roll over to another months. When extra time needed 30/hr. Security deposit
  • $10 extra for additional person.
  • Dry storage $35 shelf $100 rack.
  • Cold storage $50 shelf $160 rack.
  • Frozen storage $60 shelf $200 rack.
$80/person
Special Events
  • Private event, Cooking classes, Photography: $80/person. 4hr. max.
  • Dry storage $35 shelf $100 rack.
  • Cold storage $50 shelf $160 rack.
  • Frozen storage $60 shelf $200 rack.

AMENITIES

Structural Assets
  • Loading dock
  • Forklift
  • 2090 Cubic Foot Walk-in Cooler
  • 1542 Cubic Foot Walk-in Freezer
  • Lockers
  • Break Room
  • Employee Kitchen
  • 5x Hand Sink ( Commercial Kitchen Area )
  • Utility Cart ( Commercial Kitchen Area )
  • 2x Mop Sink
  • Separated Specific Production Room ( Gluten-Free-Vegan etc.)
Main Kitchen Equipment
  • 60 quart Mixer HOBART
  • 20 quart Mixer
  • Stainless Steel Work Tables
  • 10 Burner Range
  • 6 Burner Range with Flat Grill
  • 2 Stock Pot
  • 2x Fryer
  • 48’’ Charbroiler Gridle
  • 36" Flat Grill
  • 5x Food Prep Sink
  • 3x 3 Compartment Sink
  • Dishwasher (Commercial)
  • 2x 40 Quart Tilted Skillet Brazing Pan
  • Regular Double Stock Convection Oven
  • Bakery Style Stock Convection Oven
  • Pizza Oven
  • Proofing Oven
  • Holding Cabinet
  • Dough Roller
  • Ice Maker
  • Blast Chiller
  • Vacuum Sealer
Auxiliary Equipment
  • Microwave
  • Sheet Pans
  • Speed Racks
  • Caged Dry Food Storage –Shelf